A Farm Shaped By Time
First farmed by family in the 1960’s this place has evolved with each generation. Once worked, then left, then slowly reclaimed by nature, water settling, wildlife returning and meadows finding their rhythm again.
Today, we are simply the next to care for it. Working with what has come before, rather than against it.
“It’s a real joy to be the 4th generation farming this land and working with what previous generations and natural regeneration has created over the last 60 years”
Our Philosophy
We farm with a lighter touch.
Letting the land breath.
Letting the animals grow at their own pace.
Following the rhythm of the seasons. The result is not the fastest way - but it is the right one.
Because care, patience and respect are what give the farm its character, and your food its flavour.
The Land
Wildflower meadows hum with life in the summer.
Floodplains hold water and movement. Fields grow what we need and give back what they can.
Across the farm, species rich herbal-leys take root, bringing diversity to the soil, supporting the animals and encouraging life above and below the ground.
We are part of wider environmental stewardship schemes, working with the land that protects and restores it over time.
Hedgerows stretch further each year and thousands of young trees have been planted in partnership with The Forest of Marston Vale Trust. Shaping shelter, habitat and a landscape that will continue to evolve long into the future.
It is a way of farming that looks forward as much as it looks back, often described as regenerative, but to us, simply a more thoughtful way of working with the land.
The Connection To Your Table
Much of what grows and grazes here finds it’s way down the road to our pub The Sun Inn, where it is handled simply and served with honesty.
The menu moves with the seasons, shaped by what is ready and what the farm provides that week.
From field to fork and shared moments at the table, this is our story quietly told, of the people and the land coming together.
