Boer goat meat is unique, tender and delicate in flavour, high in protein & iron and low in fat. Boer goats are a specific meat breed and thrive in a low input farming system like ours. The herd have the freedom to browse and graze on our riverside meadows and are given time to grow, nurturing their docile nature.
Our Boer goat herd started in spring 2020 and has since expanded to 100 plus breeding does …with a little help from our two pedigree Boer billies!
Our goats are free range and grass fed. We keep our inputs to a minimum and give welfare the highest regard. They freely browse on our waterside willows and brambles and as well as our wildflower meadows.
During the winter months and in kidding season we house the herd in a straw barn with a top up of feed nuts or grains from the farm. We kid three times a year so there’s always youthful binkies and bleats around the farm, which allows us to keep a consistent year-round supply of kid goats!
For Chefs and Foodies alike
We rear all our kids to 40kg by about 8 months old.
We love keeping things local, but we can supply restaurants
and butchers all around the country.
Free Range • Year-round supply • Fresh, Top Quality Goat kid meat
Orders & Enquires
We are currently offering whole kids 16Kg or half kids 8kg that can be butchered to order. All our kid goat is aged for 7 – 10 days.
We will also have a limited number of older goats, perfect for slow cooking and curries, please get your orders in early for these to avoid disappointment.
For more information, please use the contact form >
We look forward to delivering you the best goat in town.
Our online shop coming soon!
Goat is fast growing in popularity and is increasingly appearing on restaurant menus around the country.
Pete Pestell, Head Chef at The Sun, Felmersham
Kid Boer goat meat is a delicate, tender flavour, high in protein & iron, low in fat.
Classic goat curries we all know and love but kid goat has so much more to give… the young Boers offer a tender meat with joints suited to low and slow or hard and fast cooking, bringing an exciting new flavour into your kitchen.
Try seared fillet with Redcurrants for an indulgent evening meal…or a slow roasted shoulder for a Sunday lunch family feast…or for brunch try kid livers on toast…What a treat!
Follow the herd on Instagram…
