From Our Land To Your Table
A mile from the farm, our pub, The Sun Inn brings everything together.
What is raised slowly on the land find its way here, to be prepared with care and served without fuss.
This is the final part of the story, from pasture to plate, shared around a table.
Seasonal food from our land and the finest local producers, served simply and with care.
A Shared Vision
In 2019, with our close friends Pete & Conny, we set out to create something special at The Sun Inn. They brought their care, expertise and warmth to every plate and pint.
What began as a collaboration has become something more enduring, a natural extension of the farm itself. But still with Pete & Conny at it’s heart.
Together with our small team, they ensure every dish, every service and every event reflects the same care, craft and attention that guides life on the farm.
It’s not just about food, its about creating a space where the story of the land can be shared, quietly and beautifully.
Join us at the table. Whether you’re nearby or travelling for something different, there is always a place waiting. Come for the food, stay for the feeling.
Warm light, a lit fire and the quiet comfort of a place to settle in
In The Kitchen
Here, experience meets restraint.
The approach is simple, seasonal and guided by the ingredients themselves. Whether from our fields or from trusted local producers nearby.
Dishes change with the land, with the weather and with what is ready. Everything handled with care, from farm and community alike, bringing together the very best that our land and region can offer.
A Place To Stay
Some visits are worth extending.
The upper floors of our thatched-cottage pub have undergone extensive restoration to provide a timeless atmosphere that will provide you with the perfect night’s sleep. Honouring the pastorale beauty of the surrounding farmland we have looked to champion sustainable materials that delight with tactility and craftsmanship.
Recognised Quietly
Over time, The Sun Inn has been recognised by those who understand good food, and appreciated by those who return for it.
Not through chasing attention, but through consistency, care and a commitment for doing things well.
It is something we’re proud of, but never the reason we do it.
