Boer goat meat is unique, its tender, delicate in flavour, high in protein & iron, low in fat. Boer goats are a specific meat breed and thrive in a low input farming system like ours. The herd have the freedom to browse and graze on our riverside meadows and are given time to grow, nurturing their docile nature. 

Our Boer goat herd started in spring 2020 and has since expanded to 100 plus breeding does โ€ฆwith a little help from our two pedigree Boer billies!

Boer goats are a specific meat breed and thrive in an extensive farming system like ours, unlike dairy breed males. We keep our inputs to a minimum and give welfare the highest regard.  The freely browse on our water side willows and brambles and as well as our wildflower meadows. Our goats are free range and grass fed.

During the winter months and in kidding season we house the herd in a straw barn with a top up of feed nuts or grains from the farm. We kid three times a year so thereโ€™s always youthful binkies and bleats around the farm, which allows us to keep a consistent year-round supply of kid goats!

For Chefs and Foodies alike

We rear all our kids to 40kg by about 8 months old. We love keeping things local but we can supply restaurants and butchers all around the country. 

  • Free Range

  • Year-round supply

  • Fresh, Top Quality Goat kid meat

  • Get in touch to try โ€“ submit email form โ€“ we can send samples to chefs?

Opt-in and we will update on availability?

 

Our online shop coming soon!

In the meantime, please contact us to place orders.

We are currently offering whole kids 16Kg or half kids 8kg that can be butchered to order. All our kid goat is aged for 7 โ€“ 10 days.

We will also have a limited number of older goats, perfect for slow cooking and curries, please get your orders in early for these to avoid disappointment. 

We look forward to delivering you the best goat in town.

Goat is fast growing in popularity and is increasingly appearing on restaurant menus around the country.

 

 

Pete Pestell, Head Chef at The Sun, Felmersham

 
 

Kid Boer goat meat is a delicate, tender flavour, high in protein & iron, low in fat.

Classic goat curries we all know and love but kid goat has so much more to giveโ€ฆ the young Boers offer a tender meat with joints suited to low and slow or hard and fast cooking, bringing an exciting new flavour into your kitchen. 

Try seared fillet with Redcurrants for an indulgent evening meal. A Slow roasted Shoulder for a Sunday lunch Family feast. And for brunch Kid Livers on toast are a real treat. 


Follow the herd on Instagramโ€ฆ